I like food. Shock.
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"There would be no ‘conceptual’ or ‘intellectual’ food, just the salty, sweet, starchy, brothy, crispy things that one craves when one is actually hungry."
Published by: Random House
Edition: Hardcover (ISBN #9781400068722)
"Each section or recipe is introduced with a note on its relevant cultural history or the particular technique it uses, revealing how competing French and Italian cultural influences have shaped contemporary American cuisine."
Edward Behr; James Macguire
Published by: University of California Press
Edition: Hardcover (ISBN #9780520270299)
"From the woman behind Rasa Malaysia."
Bee Yinn Low; Jaden Hair
Published by: Tuttle Publishing
Edition: Hardcover (ISBN #9780804841474)
"Momofuku cookbook suffered from just one criticism among reviewers and fans: where were Christina Tosi’s fantastic desserts? The compost cookie; the crack pie; the cereal milk ice cream; the easy layer cakes?"
Christina Tosi; David Chang
Published by: Clarkson Potter
Edition: Hardcover (ISBN #9780307720498)
"Rock out with Mario Batali's Spaghetti with Sweet 100 Tomatoes or Michael Symon's Octopus Salad with Black-Eyed Peas. Comes with the CD, of course."
One Ring Zero; Michael Hearst; Leigh Newman
Published by: Black Balloon Publishing
Edition: Hardcover (ISBN #9781936787005)
"This visual manual is the first to teach by showing exactly what butchers know, whether cooks want to learn how to turn a primal into familiar and special cuts or to simply identify everything in the case at the market."
Ryan Farr; Brigit Legere Binns; Ed Anderson
Published by: Chronicle Books
Edition: Hardcover (ISBN #9781452100593)
"Sam Mogannam of Bi-Rite guides you through the grocery store one department at a time, and explains how to identify incredible ingredients, decipher labels and terms, build a great pantry, and reconnect with the people and places that feed us."
Sam Mogannam; Dabney Gough
Published by: Ten Speed Press
Edition: Hardcover (ISBN #9781580083034)
"I'm curious to at least get a peek inside - one review mentioned Filipino, Venezuelan, and Portuguese recipes, so it seems to be a "round-the-world" cookbook of the potentially suspicious type. But book, cover, judging; review first."
Published by: Conran
Edition: Hardcover (ISBN #9781840915778)
"I miss non-Hershey-adulterated Scharffen Berger."
John Scharffenberger; Robert Steinberg
Published by: Hyperion
Edition: Hardcover (ISBN #9781401302382)
"Dorie Greenspan is our modern goddess of baking, yet I don't actually own any of her books. Must rectify this."
Published by: Houghton Mifflin Harcourt
Edition: Hardcover (ISBN #9780618443369)
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