Cookery Bookery

I like food. Shock.

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My favorite bookstores:

Porter Square Books
25 White Street
Cambridge, Massachusetts 02140
(617) 491-2220
http://www.portersquarebooks.com

Harvard Book Store
1256 Massachusetts Avenue
Cambridge, Massachusetts 02138-3820
(617) 661-1515
http://www.harvard.com/

Brookline Booksmith
279 Harvard Street
Brookline, Massachusetts 02446
(617) 566-6660
http://www.brooklinebooksmith.com/



"Wouldn't mind this one as well :)"
Dorie Greenspan
Published by: Clarkson Potter
Edition: Hardcover (ISBN #9780767906814)


"I admit I need help with salads. And I'd usually pass up a book like this, except that actual chefs recommend it, so."
Patricia Wells
Published by: William Morrow Cookbooks
Edition: Hardcover (ISBN #9780061238833)


"From bat on the island of Fais to chicken on a Russian train to barbecue in the American heartland, from mutton in Mongolia to couscous in Morocco to tacos in Tijuana ..."
Anthony Bourdain; Pico Iyer; Mark Kurlansky
Published by: Lonely Planet
Edition: Paperback (ISBN #9781742202297)


"For whenever H and I finally get over to Paris *together*."
Alexander Lobrano
Published by: Random House Trade Paperbacks
Edition: Paperback (ISBN #9780812976830)


"More vegetable recipes."
55) Plenty
Yotam Ottolenghi; Jonathan Lovekin
Published by: Chronicle Books
Edition: Hardcover (ISBN #9781452101248)


"Mediterranean and California-influenced food."
Yotam Ottolenghi; Sami Tamimi
Published by: Ebury Press
Edition: Hardcover (ISBN #9780091922344)


"By Mark *Bitterman*, not *Bittman*. Which I find doubly amusing since this is a book about salt, not bitters. ;)"
57) Salted
Mark Bitterman
Published by: Ten Speed Press
Edition: Hardcover (ISBN #9781580082624)


"I still don't own a copy of this book. Another must-rectify-asap."
Clotilde Dusoulier
Published by: Clarkson Potter
Edition: Paperback (ISBN #9780767923835)


"Also desired for Parisian trip planning."
Clotilde Dusoulier
Published by: Clarkson Potter
Edition: Paperback (ISBN #9780767926133)


"This is like the bible of meat."
Hugh Fearnley-Whittingstall; Simon Wheeler
Published by: Ten Speed Press
Edition: Hardcover (ISBN #9781580088435)



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