Cookery Bookery

Cookery Bookery

I like food. Shock.

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My favorite bookstores:

Porter Square Books
25 White Street
Cambridge, Massachusetts 02140
(617) 491-2220

Harvard Book Store
1256 Massachusetts Avenue
Cambridge, Massachusetts 02138-3820
(617) 661-1515

Brookline Booksmith
279 Harvard Street
Brookline, Massachusetts 02446
(617) 566-6660

"Wouldn't mind this one as well :)"
Published by: Clarkson Potter Publishers
Edition: Hardcover (ISBN #9780767906814)

"I admit I need help with salads. And I'd usually pass up a book like this, except that actual chefs recommend it, so."
Published by: William Morrow & Company
Edition: Hardcover (ISBN #9780061238833)

"From bat on the island of Fais to chicken on a Russian train to barbecue in the American heartland, from mutton in Mongolia to couscous in Morocco to tacos in Tijuana ..."
Published by: Lonely Planet
Edition: Paperback (ISBN #9781742202297)

"For whenever H and I finally get over to Paris *together*."
Published by: Random House Trade
Edition: Paperback (ISBN #9780812976830)

"More vegetable recipes."
55) Plenty
Published by: Chronicle Books
Edition: Hardcover (ISBN #9781452101248)

"Mediterranean and California-influenced food."
Published by: Ebury Press
Edition: Hardcover (ISBN #9780091922344)

"By Mark *Bitterman*, not *Bittman*. Which I find doubly amusing since this is a book about salt, not bitters. ;)"
57) Salted
Published by: Ten Speed Press
Edition: Hardcover (ISBN #9781580082624)

"I still don't own a copy of this book. Another must-rectify-asap."
Published by: Broadway Books
Edition: Paperback (ISBN #9780767923835)

"Also desired for Parisian trip planning."
Published by: Broadway Books
Edition: Paperback (ISBN #9780767926133)

"This is like the bible of meat."
Published by: Ten Speed Press
Edition: Hardcover (ISBN #9781580088435)

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