I like food. Shock.
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"Because I'm no great food writer, but I love food so much that I want to do better by it on the page."
Published by: Da Capo Lifelong Books
Edition: Paperback (ISBN #9780738214047)
"A cookbook my grandparents would endorse. "In chapters about boiling water, cooking eggs and beans, and summoning respectable meals from empty cupboards, Tamar weaves philosophy and instruction into approachable lessons on instinctive cooking.""
Published by: Scribner
Edition: Hardcover (ISBN #9781439181874)
"Woginrich wants to plant her garden, raise chickens and sheep, and play her banjo -- all excellent pursuits, but hard to do while holding down a nine-to-five job and struggling on a rented farm."
Published by: Storey Publishing
Edition: Paperback (ISBN #9781603427951)
"The great classics are all here--the basteeya, the couscous, the preserved lemons, and much more. But Lahlou adapts them in stunningly creative ways that take a Moroccan idea to a whole new place."
Published by: Artisan Publishers
Edition: Hardcover (ISBN #9781579654290)
"He has a fruit book too?!"
65) Tender, Volume 2
Published by: Fourth Estate (GB)
Edition: Hardcover (ISBN #9780007325214)
"Describes the techniques of effective food photography, covering such topics as lighting, camera modes and settings, exposure, composition, and styling."
66) Plate to Pixel
Published by: John Wiley & Sons
Edition: Paperback (ISBN #9780470932131)
"Korean pub grub."
Published by: Kyle Cathie Limited
Edition: Hardcover (ISBN #9781906868550)
"Asian-influenced seasonal Southern cooking."
Published by: Clarkson Potter Publishers
Edition: Hardcover (ISBN #9780307463890)
"I know almost nothing about Sri Lankan cooking. Sounds interesting!"
69) Rice & Curry
Published by: Hippocrene Books
Edition: Paperback (ISBN #9780781812733)
"Baked and fried sweets from 1001 Arabian Nights, researched from medieval manuscripts."
Published by: Countryman Press
Edition: Hardcover (ISBN #9780881509298)
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