Local Authors and Topics

edible South Shore recommended books by favorite local authors and/or about unique food in Southeastern Massachusetts.

EdibleSouthShore created this book list on IndieBound.org because buying local and independent is important to your economy and your community.

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	1) Edible T. Ryder Published by: Wiley Edition: Hardcover (ISBN #9780470371084)
	2) A History of Chowder Robert S. Cox; Jacob Walker Published by: History Press Edition: Hardcover (ISBN #9781609492595)
	3) Wild Flavors Didi Emmons Published by: Chelsea Green Publishing Company Edition: Hardcover (ISBN #9781603582858)
	4) Perennial Vegetables Eric Toensmeier Published by: Chelsea Green Publishing Company Edition: Paperback (ISBN #9781931498401)
	5) Scallops Elaine Tammi; Karin Tammi; Chris Schlesinger Published by: Pelican Publishing Company Edition: Hardcover (ISBN #9781589809123)
	6) Shucked Erin Byers Murray Published by: St. Martin's Press Edition: Hardcover (ISBN #9780312681913)
	7) Morning Glory Farm and the Family that Feeds an Island Tom Dunlop Published by: Vineyard Stories Edition: Paperback (ISBN #9780615266060)
	8) Northern Hospitality Keith Stavely; Kathleen Fitzgerald Published by: University of Massachusetts Press Edition: Paperback (ISBN #9781558498617)
	9) The Locavore Way Amy Cotler Published by: Storey Publishing Edition: Paperback (ISBN #9781603424530)
	10) The Complete Kitchen Garden Ellen Ecker Ogden Published by: Stewart, Tabori and Chang Edition: Paperback (ISBN #9781584798569)

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