My Wish List (Continued)

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My favorite bookstores:

Women & Children First
5233 North Clark Street
Chicago, Illinois 60640-2122
(773) 769-9299

"Highly rated, from the Culinary Institute of America."
Culinary Institute of America
Published by: Wiley
Edition: Hardcover (ISBN #9780764557347)

"Highly rated, from the Culinary Institute of America."
Peter P. Greweling
Published by: Wiley
Edition: Hardcover (ISBN #9780764588440)

"A good, how-to companion to the Joy of Cooking."
Published by:
Edition: (ISBN #)

"Written by an SoC prof: "Young's linkage between critical race theory, historical inquiry, and performance studies is a necessary intersection. Innovative, creative, and provocative.""
Harvey Young
Published by: University of Michigan Press
Edition: Paperback (ISBN #9780472051113)

"Colin Fletcher's renowned memoirs!"
Colin Fletcher
Published by: Vintage
Edition: Paperback (ISBN #9780679723066)

"Raver was reading it when we last chatted (9-12-2010)"
Thomas Pynchon
Published by: Harper Perennial
Edition: Paperback (ISBN #9780061849923)

"recommended by raver, apparently takes place in a fictional Merida."
Cesar Aira
Published by: TusQuets
Edition: Paperback (ISBN #9789509779525)

"Recipient of MacArthur grant, UofC Anthropologist whose "interdisciplinary projects seek to understand maritime and Creole societies in their own ethnographic terms.""
Shannon Lee Dawdy
Published by: University Of Chicago Press
Edition: Paperback (ISBN #9780226138428)

"Written by the "Mexican Julia Childs," a through regional survey of Oaxacan cuisine, with some focus on food practices in the region."
Diana Kennedy
Published by: University of Texas Press
Edition: Hardcover (ISBN #9780292722668)

"Sylvia Plath's famous posthumous collection of poems."
10) Ariel
Sylvia Plath
Published by: Harper Perennial Modern Classics
Edition: Paperback (ISBN #9780060732608)

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