Food

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	1) Ideas in Food Aki Kamozawa; H. Alexander Talbot Published by: Clarkson Potter Edition: Hardcover (ISBN #9780307717405)
	2) Wild Fermentation Sandor Ellix Katz; Sally Fallon Published by: Chelsea Green Publishing Company Edition: Paperback (ISBN #9781931498234)
	3) Momofuku Milk Bar Christina Tosi; David Chang Published by: Clarkson Potter Edition: Hardcover (ISBN #9780307720498)
	4) The American Way of Eating Tracie McMillan Published by: Scribner Edition: Hardcover (ISBN #9781439171950)

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