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<title><![CDATA[Holiday Books WIsh List]]></title>

<description><![CDATA[These are books I'd love for Christmas...]]></description>

<link><![CDATA[http://www.indiebound.org/user/3061/list/2]]></link>

<language><![CDATA[en-us]]></language>

<item>
<title><![CDATA[The Comfort Table]]></title>
<link>http://www.indiebound.org/book/9781439126745</link>
<description><![CDATA[Food has a nostalgic power. Just like hearing a favorite song, cooking and eating can transport us to a moment in time: Sunday family suppers or brunch with friends, a Fourth of July barbecue or a Chrismukkah feast. Katie Lee grew up in a small West Virginia town where her grandmother's kitchen was not far away, and her warmest memories are of being around the table with loved ones. In The Comfort Table: Recipes for Everyday Occasions, she brings her roots in southern hospitality to the table with year-round menus for occasions big and small.Whether she's throwing a Super Bowl party for friends or putting a pot roast in the oven for the first snowfall of the year, Katie shares her favorite home-cooked menus for making holiday feasts delicious and ordinary meals special. With more than 100 mouthwatering, easy-to-prepare seasonal recipes, she provides sumptuous soup-to-nuts menus, along with practical tips for effortless entertaining, including suggested wine pairings, playlists, hostess gifts, and general cooking tips.Welcome autumn with the rustic elegance of a home-baked apple pie. Roast an irresistible turkey rubbed in herb butter for Thanksgiving (and stir up a spicy gumbo with the leftovers). Host a relaxing day for your friends with a healthy vegetarian spread and spa recipes for postprandial pampering. From the decadent -- Nutella French toast sandwiches and juicy lamb burgers -- to the sublime -- creamy curried chicken salad and crispy zucchini chips -- Katie serves up a rich assortment of seasonal recipes for the home cook for breakfast, lunch, and dinner.A guide to enjoying great food with good friends around the Comfort Table, Katie Lee's simple recipes for cooking and entertaining guarantee the best kind of meals -- ones prepared with love that turn every occasion into a celebration.]]></description>
<dc:title><![CDATA[The Comfort Table]]></dc:title>
<dc:creator><![CDATA[Katie Lee]]></dc:creator>
<dc:publisher><![CDATA[Simon Spotlight Entertainment]]></dc:publisher>
<dc:identifier><![CDATA[9781439126745]]></dc:identifier>
<dc:description><![CDATA[Food has a nostalgic power. Just like hearing a favorite song, cooking and eating can transport us to a moment in time: Sunday family suppers or brunch with friends, a Fourth of July barbecue or a Chrismukkah feast. Katie Lee grew up in a small West Virginia town where her grandmother's kitchen was not far away, and her warmest memories are of being around the table with loved ones. In The Comfort Table: Recipes for Everyday Occasions, she brings her roots in southern hospitality to the table with year-round menus for occasions big and small.Whether she's throwing a Super Bowl party for friends or putting a pot roast in the oven for the first snowfall of the year, Katie shares her favorite home-cooked menus for making holiday feasts delicious and ordinary meals special. With more than 100 mouthwatering, easy-to-prepare seasonal recipes, she provides sumptuous soup-to-nuts menus, along with practical tips for effortless entertaining, including suggested wine pairings, playlists, hostess gifts, and general cooking tips.Welcome autumn with the rustic elegance of a home-baked apple pie. Roast an irresistible turkey rubbed in herb butter for Thanksgiving (and stir up a spicy gumbo with the leftovers). Host a relaxing day for your friends with a healthy vegetarian spread and spa recipes for postprandial pampering. From the decadent -- Nutella French toast sandwiches and juicy lamb burgers -- to the sublime -- creamy curried chicken salad and crispy zucchini chips -- Katie serves up a rich assortment of seasonal recipes for the home cook for breakfast, lunch, and dinner.A guide to enjoying great food with good friends around the Comfort Table, Katie Lee's simple recipes for cooking and entertaining guarantee the best kind of meals -- ones prepared with love that turn every occasion into a celebration.]]></dc:description>
<dc:format><![CDATA[Hardcover]]></dc:format>
<dc:date>2009-10-20T00:00:00-04:00</dc:date>
</item>

<item>
<title><![CDATA[Yarn Bombing]]></title>
<link>http://www.indiebound.org/book/9781551522555</link>
<description><![CDATA["Great photos, stories, and instructions."--"Utne Reader" ""Yarn Bombing" extends "Stitch 'n' Bitch"'s approach to knitting, appealing to hipster knitters with attractive photography and irreverent patterns, reclaiming knitting as an act that is both feminist and anarchic."--"Quill and Quire" "An inspiring and unforgettable look at the world of knit graffiti and the creative folks behind it, "Yarn Bombing" deserves a place on any hip crafter's bookshelf."--Debbie Stoller, editor-in-chief of "BUST" magazine and author of the "Stitch 'n Bitch" books On city street corners, around telephone posts, through barbed wire fences, and over abandoned cars, a quiet revolution is brewing. "Knit graffiti" is an international guerrilla movement that started underground and is now embraced by crochet and knitting artists of all ages, nationalities, and genders. Its practitioners create stunning works of art out of yarn, then "donate" them to public spaces as part of a covert plan for world yarn domination. "Yarn Bombing: The Art of Crochet and Knit Graffiti" is the definitive guidebook to covert textile street art. This full-color DIY book features twenty kick-ass patterns that range from hanging shoes and knitted picture frames to balaclavas and gauntlets, teaching readers how to create fuzzy adornments for lonely street furniture. Along the way, it provides tips on how to be as stealthy as a ninja, demonstrates how to orchestrate a large-scale textile project, and offers revealing information necessary to design your own yarn graffiti tags. The book also includes interviews with members of the international community of textile artists and yarn bombers, and provides resources to help readers join the movement; it's also chock full of beautiful photographs and easy step-by-step instructions for knit and crochet installations and garments. Join the yarn bombing revolution]]></description>
<dc:title><![CDATA[Yarn Bombing]]></dc:title>
<dc:creator><![CDATA[Mandy Moore; Leanne Prain]]></dc:creator>
<dc:publisher><![CDATA[Arsenal Pulp Press]]></dc:publisher>
<dc:identifier><![CDATA[9781551522555]]></dc:identifier>
<dc:description><![CDATA["Great photos, stories, and instructions."--"Utne Reader" ""Yarn Bombing" extends "Stitch 'n' Bitch"'s approach to knitting, appealing to hipster knitters with attractive photography and irreverent patterns, reclaiming knitting as an act that is both feminist and anarchic."--"Quill and Quire" "An inspiring and unforgettable look at the world of knit graffiti and the creative folks behind it, "Yarn Bombing" deserves a place on any hip crafter's bookshelf."--Debbie Stoller, editor-in-chief of "BUST" magazine and author of the "Stitch 'n Bitch" books On city street corners, around telephone posts, through barbed wire fences, and over abandoned cars, a quiet revolution is brewing. "Knit graffiti" is an international guerrilla movement that started underground and is now embraced by crochet and knitting artists of all ages, nationalities, and genders. Its practitioners create stunning works of art out of yarn, then "donate" them to public spaces as part of a covert plan for world yarn domination. "Yarn Bombing: The Art of Crochet and Knit Graffiti" is the definitive guidebook to covert textile street art. This full-color DIY book features twenty kick-ass patterns that range from hanging shoes and knitted picture frames to balaclavas and gauntlets, teaching readers how to create fuzzy adornments for lonely street furniture. Along the way, it provides tips on how to be as stealthy as a ninja, demonstrates how to orchestrate a large-scale textile project, and offers revealing information necessary to design your own yarn graffiti tags. The book also includes interviews with members of the international community of textile artists and yarn bombers, and provides resources to help readers join the movement; it's also chock full of beautiful photographs and easy step-by-step instructions for knit and crochet installations and garments. Join the yarn bombing revolution]]></dc:description>
<dc:format><![CDATA[Paperback]]></dc:format>
<dc:date>2009-09-01T00:00:00-04:00</dc:date>
</item>

<item>
<title><![CDATA[Asian Dumplings]]></title>
<link>http://www.indiebound.org/book/9781580089753</link>
<description><![CDATA[Is there anything more satisfying than a well-made Asian dumpling? Plump pot stickers, spicy samosas, and tender b?o (stuffed buns) are enjoyed by the million every day in dim sum restaurants, streetside stands, and private homes worldwide. Wrapped, rolled, or filled; steamed, fried, or baked–Asian dumplings are also surprisingly easy to prepare, as Andrea Nguyen demonstrates in Asian Dumplings. Nguyen is a celebrated food writer and teacher with a unique ability to interpret authentic Asian cooking styles for a Western audience. Her crystal-clear recipes for more than 75 of Asia’s most popular savory and sweet parcels, pockets, packages, and pastries range from Lumpia (the addictive fried spring rolls from the Philippines) to Shanghai Soup Dumplings (delicate thin-skinned dumplings filled with hot broth and succulent pork) to Gulab Jamun (India’s rich, syrupy sweets). Organized according to type (wheat pastas, skins, buns, and pastries; translucent wheat and tapioca preparations; rice dumplings; legumes and tubers; sweet dumplings), Asian Dumplings encompasses Eastern, Southeastern, and Southern Asia, with recipes from China, Japan, Korea, Nepal, Tibet, India, Thailand, Vietnam, Singapore, Malaysia, Indonesia, and the Philippines. Throughout, Nguyen shares the best techniques for shaping, filling, cooking, and serving each kind of dumpling. And she makes it easy to incorporate dumplings into a contemporary lifestyle by giving a thorough introduction to essential equipment and ingredients and offering make-ahead and storage guidance, time-saving shortcuts that still yield delectable results, and tips on planning a dumpling dinner party. More than 40 line drawings illustrate the finer points of shaping many kinds of dumplings, including gy?za/pot stickers, wontons, and samosas. Dozens of mouth-watering color photographs round out Asian Dumplings, making it the most definitive, inviting, inspiring book of its kind.ANDREA NGUYEN is a food writer and cooking teacher whose work appears in the Los Angeles Times, San Jose Mercury News, and Saveur, where she is also a contributing editor. Her first book, Into the Vietnamese Kitchen, was nominated for three James Beard and IACP cookbook awards. She lives in Santa Cruz, California.Visit www.vietworldkitchen.com and www.asiandumplingtips.com]]></description>
<dc:title><![CDATA[Asian Dumplings]]></dc:title>
<dc:creator><![CDATA[Andrea Nguyen]]></dc:creator>
<dc:publisher><![CDATA[Ten Speed Press]]></dc:publisher>
<dc:identifier><![CDATA[9781580089753]]></dc:identifier>
<dc:description><![CDATA[Is there anything more satisfying than a well-made Asian dumpling? Plump pot stickers, spicy samosas, and tender b?o (stuffed buns) are enjoyed by the million every day in dim sum restaurants, streetside stands, and private homes worldwide. Wrapped, rolled, or filled; steamed, fried, or baked–Asian dumplings are also surprisingly easy to prepare, as Andrea Nguyen demonstrates in Asian Dumplings. Nguyen is a celebrated food writer and teacher with a unique ability to interpret authentic Asian cooking styles for a Western audience. Her crystal-clear recipes for more than 75 of Asia’s most popular savory and sweet parcels, pockets, packages, and pastries range from Lumpia (the addictive fried spring rolls from the Philippines) to Shanghai Soup Dumplings (delicate thin-skinned dumplings filled with hot broth and succulent pork) to Gulab Jamun (India’s rich, syrupy sweets). Organized according to type (wheat pastas, skins, buns, and pastries; translucent wheat and tapioca preparations; rice dumplings; legumes and tubers; sweet dumplings), Asian Dumplings encompasses Eastern, Southeastern, and Southern Asia, with recipes from China, Japan, Korea, Nepal, Tibet, India, Thailand, Vietnam, Singapore, Malaysia, Indonesia, and the Philippines. Throughout, Nguyen shares the best techniques for shaping, filling, cooking, and serving each kind of dumpling. And she makes it easy to incorporate dumplings into a contemporary lifestyle by giving a thorough introduction to essential equipment and ingredients and offering make-ahead and storage guidance, time-saving shortcuts that still yield delectable results, and tips on planning a dumpling dinner party. More than 40 line drawings illustrate the finer points of shaping many kinds of dumplings, including gy?za/pot stickers, wontons, and samosas. Dozens of mouth-watering color photographs round out Asian Dumplings, making it the most definitive, inviting, inspiring book of its kind.ANDREA NGUYEN is a food writer and cooking teacher whose work appears in the Los Angeles Times, San Jose Mercury News, and Saveur, where she is also a contributing editor. Her first book, Into the Vietnamese Kitchen, was nominated for three James Beard and IACP cookbook awards. She lives in Santa Cruz, California.Visit www.vietworldkitchen.com and www.asiandumplingtips.com]]></dc:description>
<dc:format><![CDATA[Hardcover]]></dc:format>
<dc:date>2009-08-25T00:00:00-04:00</dc:date>
</item>

<item>
<title><![CDATA[The Dumpling]]></title>
<link>http://www.indiebound.org/book/9780060817381</link>
<description><![CDATA[ The Dumpling: A Seasonal Guide by Wai Hon Chu and Connie Lovatt is the most comprehensive collection of dumpling recipes ever produced.   Discovering that dumplings?as a category of food?have never been properly defined, Chu and Lovatt developed a definition that takes into account the ingredients, cooking methods, and shapes that most commonly define dumplings, not just in a particular region or culture, but around the world.   "A dumpling is a portion of dough, batter, or starchy plant fare, solid or filled, that is cooked through wet heat, and is not a strand or a ribbon"   This exciting collection shows us that not only are pot stickers, pierogis, and shao mai dumplings but so too are tamales, steamed cakes, and steamed breads. From Chickpea Dumplings in a Tomato Sauce (India) to Leaf-Wrapped Rice Packages Stuffed with Peanuts and Sausage (China), from Chocolate Tamales (Mexico) to a "Napkin" Bread Dumpling with Cherries (Austria), from Cloud-Shaped Bread Buns (Tibet) to Potato Dumplings with Cabbage Layers (Hungary), dumplings, whether steamed or simmered, are as fun to make as they are to eat.   A truly passionate exploration of every dumpling type imaginable, The Dumpling contains dessert varieties, dumplings for gifts or entertaining, dozens of vegetarian and vegan options, fast and easy dumplings, as well as 21 pages of step-by-step dumpling making-illustrations. Arranged by month so as to encourage all of us to cook dumplings seasonally and year round, The Dumpling contains a recipe for every taste bud, table, and occasion.   Chapters 10, 11, and 12   October   No-Fuss Potato Dumplings ? Spiced Carrot Pudding ? Collard Greens with Corn Dumplings ? Chicken Paprika with Dumplings ? Bean Soup with Tiny Dumplings ? Chickpea "Fish" in a Spicy Onion Sauce ? Bacon and Sage Roly Poly ? Daikon Cake ? Cheddar Cheese and Potato Pierogi ? Lentil and Onion Pierogi ? Potato "Tamales" Stuffed with Chicken and Jalapeno ? Beef-Stuffed Plantain Balls in a Cassava-Corn Soup   November   Dumplings and Cocky?s Joy ? "Napkin" Bread Dumpling ? Turkey Stew with Stuffing Dumplings ? Cranberry Pudding ? Lord Randall?s Pudding, An Apricot Dessert ? Sticky Toffee Pudding ? Potato Dumplings with Crouton Centers ? Country Cabbage Soup with Large Cornmeal Dumplings ? Philadelphia Pepperpot Soup with Dumplings ? Large Beef- and Spinach-Filled Dumplings in Beef Broth ? Dumplings Stuffed with Pears, Figs, and Chocolate ? Pumpkin and Lentil Ravioli with Browned Butter and Rosemary ? "Little Ear" Dumplings Stuffed with Mushrooms in a Beet Soup   December   Root Vegetable Bread Dumplings ? Clootie Dumpling ? Starchy Coconut Stew with Slippery Rice Balls ? Guava Duff ? Potato Dumplings with Cabbage Layers ? John in the Sack ? Classic Christmas Pudding ? Chocolate Tamales ? Siberian Meat Dumplings ? Chestnut Ravioli with Sage Butter Sauce ? Chicken-Filled Dumplings in an Escarole Soup ? Dumplings Stuffed with "Stewed" Breadcrumbs ]]></description>
<dc:title><![CDATA[The Dumpling]]></dc:title>
<dc:creator><![CDATA[Wai Hon Chu; Connie Lovatt]]></dc:creator>
<dc:publisher><![CDATA[William Morrow Cookbooks]]></dc:publisher>
<dc:identifier><![CDATA[9780060817381]]></dc:identifier>
<dc:description><![CDATA[ The Dumpling: A Seasonal Guide by Wai Hon Chu and Connie Lovatt is the most comprehensive collection of dumpling recipes ever produced.   Discovering that dumplings?as a category of food?have never been properly defined, Chu and Lovatt developed a definition that takes into account the ingredients, cooking methods, and shapes that most commonly define dumplings, not just in a particular region or culture, but around the world.   "A dumpling is a portion of dough, batter, or starchy plant fare, solid or filled, that is cooked through wet heat, and is not a strand or a ribbon"   This exciting collection shows us that not only are pot stickers, pierogis, and shao mai dumplings but so too are tamales, steamed cakes, and steamed breads. From Chickpea Dumplings in a Tomato Sauce (India) to Leaf-Wrapped Rice Packages Stuffed with Peanuts and Sausage (China), from Chocolate Tamales (Mexico) to a "Napkin" Bread Dumpling with Cherries (Austria), from Cloud-Shaped Bread Buns (Tibet) to Potato Dumplings with Cabbage Layers (Hungary), dumplings, whether steamed or simmered, are as fun to make as they are to eat.   A truly passionate exploration of every dumpling type imaginable, The Dumpling contains dessert varieties, dumplings for gifts or entertaining, dozens of vegetarian and vegan options, fast and easy dumplings, as well as 21 pages of step-by-step dumpling making-illustrations. Arranged by month so as to encourage all of us to cook dumplings seasonally and year round, The Dumpling contains a recipe for every taste bud, table, and occasion.   Chapters 10, 11, and 12   October   No-Fuss Potato Dumplings ? Spiced Carrot Pudding ? Collard Greens with Corn Dumplings ? Chicken Paprika with Dumplings ? Bean Soup with Tiny Dumplings ? Chickpea "Fish" in a Spicy Onion Sauce ? Bacon and Sage Roly Poly ? Daikon Cake ? Cheddar Cheese and Potato Pierogi ? Lentil and Onion Pierogi ? Potato "Tamales" Stuffed with Chicken and Jalapeno ? Beef-Stuffed Plantain Balls in a Cassava-Corn Soup   November   Dumplings and Cocky?s Joy ? "Napkin" Bread Dumpling ? Turkey Stew with Stuffing Dumplings ? Cranberry Pudding ? Lord Randall?s Pudding, An Apricot Dessert ? Sticky Toffee Pudding ? Potato Dumplings with Crouton Centers ? Country Cabbage Soup with Large Cornmeal Dumplings ? Philadelphia Pepperpot Soup with Dumplings ? Large Beef- and Spinach-Filled Dumplings in Beef Broth ? Dumplings Stuffed with Pears, Figs, and Chocolate ? Pumpkin and Lentil Ravioli with Browned Butter and Rosemary ? "Little Ear" Dumplings Stuffed with Mushrooms in a Beet Soup   December   Root Vegetable Bread Dumplings ? Clootie Dumpling ? Starchy Coconut Stew with Slippery Rice Balls ? Guava Duff ? Potato Dumplings with Cabbage Layers ? John in the Sack ? Classic Christmas Pudding ? Chocolate Tamales ? Siberian Meat Dumplings ? Chestnut Ravioli with Sage Butter Sauce ? Chicken-Filled Dumplings in an Escarole Soup ? Dumplings Stuffed with "Stewed" Breadcrumbs ]]></dc:description>
<dc:format><![CDATA[Hardcover]]></dc:format>
<dc:date>2009-11-01T00:00:00-04:00</dc:date>
</item>

<item>
<title><![CDATA[Figures in Silk]]></title>
<link>http://www.indiebound.org/book/9780061689840</link>
<description><![CDATA[ Two sisters discover passion during the War of the Roses—one in the arms of the king, the other in the world of silk    From the author of the acclaimed novel Portrait of an Unknown Woman comes an epic tale of love and intrigue. The year is 1471. Edward IV, who won the throne with the help of his brother, Richard, Duke of Gloucester, is restoring law and order after years of war. Under Edward IV, life in England begins to improve. Business is booming once more and the printing and silk industries prosper in London.   When silk merchant John Lambert marries off his two beautiful daughters, their fortunes are forever changed. Elder daughter Jane Shore begins a notorious liaison with the king while industrious and clever Isabel finds herself married into the house of Claver, a wealthy silk dynasty. Fate delivers Isabel a challenge when her new husband is killed and she is forced into apprenticeship to her mother-in-law, Alice Claver.   It is from Alice Claver that Isabel learns to love silk and the exotic and passionate fabrics from Italy, Persia, Spain, Tunisia, and beyond. Isabel learns to make her way in this new world of silk—to find friends and enemies—and she strikes an alliance with her sister's lover, King Edward IV, that will bring the secrets of silk-making to London. As Isabel grows in power and her plan for a silk industry run by Englishwomen is set into motion, the political landscape shifts in dangerous ways. One sister will fall as the other rises and choices must be made that will change their lives forever. ]]></description>
<dc:title><![CDATA[Figures in Silk]]></dc:title>
<dc:creator><![CDATA[Vanora Bennett]]></dc:creator>
<dc:publisher><![CDATA[William Morrow]]></dc:publisher>
<dc:identifier><![CDATA[9780061689840]]></dc:identifier>
<dc:description><![CDATA[ Two sisters discover passion during the War of the Roses—one in the arms of the king, the other in the world of silk    From the author of the acclaimed novel Portrait of an Unknown Woman comes an epic tale of love and intrigue. The year is 1471. Edward IV, who won the throne with the help of his brother, Richard, Duke of Gloucester, is restoring law and order after years of war. Under Edward IV, life in England begins to improve. Business is booming once more and the printing and silk industries prosper in London.   When silk merchant John Lambert marries off his two beautiful daughters, their fortunes are forever changed. Elder daughter Jane Shore begins a notorious liaison with the king while industrious and clever Isabel finds herself married into the house of Claver, a wealthy silk dynasty. Fate delivers Isabel a challenge when her new husband is killed and she is forced into apprenticeship to her mother-in-law, Alice Claver.   It is from Alice Claver that Isabel learns to love silk and the exotic and passionate fabrics from Italy, Persia, Spain, Tunisia, and beyond. Isabel learns to make her way in this new world of silk—to find friends and enemies—and she strikes an alliance with her sister's lover, King Edward IV, that will bring the secrets of silk-making to London. As Isabel grows in power and her plan for a silk industry run by Englishwomen is set into motion, the political landscape shifts in dangerous ways. One sister will fall as the other rises and choices must be made that will change their lives forever. ]]></dc:description>
<dc:format><![CDATA[Hardcover]]></dc:format>
<dc:date>2009-04-01T00:00:00-04:00</dc:date>
</item>

<item>
<title><![CDATA[Pictorial Webster's]]></title>
<link>http://www.indiebound.org/book/9780811867184</link>
<description><![CDATA[Featuring over 1,500 engravings that originally graced the pages of Webster's dictionaries in the 19th century, this chunky volume is an irresistible treasure trove for art lovers, designers, and anyone with an interest in visual history. Meticulously cleaned and restored by fine-press bookmaker Johnny Carrera, the engravings in Pictorial Webster's have been compiled into an alluring and unusual visual reference guide for the modern day. Images range from the entirely mysterious to the classically iconic. From Acorns to Zebras, Bell Jars to Velocipedes, these alphabetically arranged archetypes and curiosities create enigmatic juxtapositions and illustrate the items deemed important to the Victorian mind. Sure to inspire and delight, Pictorial Webster's is at once a fascinating historical record and a stunning jewel of a book.]]></description>
<dc:title><![CDATA[Pictorial Webster's]]></dc:title>
<dc:creator><![CDATA[John M. Carrera]]></dc:creator>
<dc:publisher><![CDATA[Chronicle Books]]></dc:publisher>
<dc:identifier><![CDATA[9780811867184]]></dc:identifier>
<dc:description><![CDATA[Featuring over 1,500 engravings that originally graced the pages of Webster's dictionaries in the 19th century, this chunky volume is an irresistible treasure trove for art lovers, designers, and anyone with an interest in visual history. Meticulously cleaned and restored by fine-press bookmaker Johnny Carrera, the engravings in Pictorial Webster's have been compiled into an alluring and unusual visual reference guide for the modern day. Images range from the entirely mysterious to the classically iconic. From Acorns to Zebras, Bell Jars to Velocipedes, these alphabetically arranged archetypes and curiosities create enigmatic juxtapositions and illustrate the items deemed important to the Victorian mind. Sure to inspire and delight, Pictorial Webster's is at once a fascinating historical record and a stunning jewel of a book.]]></dc:description>
<dc:format><![CDATA[Hardcover]]></dc:format>
<dc:date>2009-07-01T00:00:00-04:00</dc:date>
</item>

<item>
<title><![CDATA[Jamie at Home]]></title>
<link>http://www.indiebound.org/book/9781401322427</link>
<description><![CDATA[With this companion book to his new Food Network show, the irrepressible, much-loved chef returns with a new collection of more than 100 fresh, healthy recipes as well as advice on growing vegetables.Hyperion]]></description>
<dc:title><![CDATA[Jamie at Home]]></dc:title>
<dc:creator><![CDATA[Jamie Oliver]]></dc:creator>
<dc:publisher><![CDATA[Hyperion]]></dc:publisher>
<dc:identifier><![CDATA[9781401322427]]></dc:identifier>
<dc:description><![CDATA[With this companion book to his new Food Network show, the irrepressible, much-loved chef returns with a new collection of more than 100 fresh, healthy recipes as well as advice on growing vegetables.Hyperion]]></dc:description>
<dc:format><![CDATA[Hardcover]]></dc:format>
<dc:date>2008-10-01T00:00:00-04:00</dc:date>
</item>

<item>
<title><![CDATA[Jamie's Food Revolution]]></title>
<link>http://www.indiebound.org/book/9781401323592</link>
<description><![CDATA[Part cooking how-to, part guide to changing people's eating habits, "Jamie's Food Revolution" presents a revolutionary concept that asks readers to learn easy, healthy recipes and pass them on.]]></description>
<dc:title><![CDATA[Jamie's Food Revolution]]></dc:title>
<dc:creator><![CDATA[Jamie Oliver]]></dc:creator>
<dc:publisher><![CDATA[Hyperion]]></dc:publisher>
<dc:identifier><![CDATA[9781401323592]]></dc:identifier>
<dc:description><![CDATA[Part cooking how-to, part guide to changing people's eating habits, "Jamie's Food Revolution" presents a revolutionary concept that asks readers to learn easy, healthy recipes and pass them on.]]></dc:description>
<dc:format><![CDATA[Hardcover]]></dc:format>
<dc:date>2009-10-01T00:00:00-04:00</dc:date>
</item>

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