The Dumpling (Hardcover)

A Seasonal Guide

By Wai Hon Chu, Connie Lovatt

William Morrow Cookbooks, 9780060817381, 432pp.

Publication Date: November 1, 2009

List Price: 35.00*
* Individual store prices may vary.


The Dumpling is the most comprehensive and wide-ranging anthology of traditional recipes available for those who love dumplings in every shape, size, and variety. Wai Hon Chu--who has worked in the in the kitchens of March, Clementine, and The Russian Tea Room, and is creator of El Eden Chocolates, named Best Gourmet Chocolate by New York Press--and Connie Lovett take dumpling aficionados on a culinary tour around the globe, offering more than 100 mouthwatering recipes that cover the full range of dumpling possibilities.

Praise For The Dumpling: A Seasonal Guide

“A fine new book...richly instructional. up, fling open your door and step out to sample this delightful, richly varied fare. Or stay at home, prop up your copy of The Dumpling, invite in a few friends and go traveling in your own kitchen.”
-Nach Waxman, owner of Kitchen Arts & Letters