My French Kitchen: A Book of 120 Treasured Recipes (Paperback)
A Book of 120 Treasured Recipes
William Morrow & Company, 9780060820947, 254pp.
Publication Date: January 3, 2006
In My French Kitchen bestselling author Joanne Harris, along with acclaimed food writer Fran Warde, shares her treasured collection of family recipes that has been passed down from generation to generation. All the classics are here: Quiche Lorraine, Moules Mariniere, Coq au Vin, and Creme Brulee, plus anentire chapter devoted to French chocolate, including cakes, meringues, and spiced hot chocolate.