The French Market: More Recipes from a French Kitchen (Paperback)
More Recipes from a French Kitchen
William Morrow & Company, 9780060893132, 253pp.
Publication Date: July 1, 2006
Following the success of My French Kitchen, bestselling author Joanne Harris and Fran Warde present a deliciously simple collection of recipes that draw inspiration from the rural markets of Gascony and emphasize rustic, fresh flavors and a relaxed, tossed-together style. From large, lumpy tomatoes bursting with taste, to sun-ripened melons, to goat cheese rolled in fresh herbs, and to locally produced organic honey, this is food as nature intended.