Farm to Fork (Paperback)

Cooking Local, Cooking Fresh

By Emeril Lagasse

Harperstudio, 9780061742958, 312pp.

Publication Date: June 1, 2010



Farm to Fork brings out the "green" in Emeril with recipes that will inspire cooks, new and old, to utilize fresh, organic, and locally-grown ingredients throughout the year. A must have for those interested in the Green and locavore movements, and the legions of Emeril's own fans.