Farm to Fork: Cooking Local, Cooking Fresh (Paperback)
Cooking Local, Cooking Fresh
Harperstudio, 9780061742958, 312pp.
Publication Date: June 1, 2010
List Price: 24.99*
* Individual store prices may vary.
Not Currently Available for Direct Purchase
Farm to Fork brings out the "green" in Emeril with recipes that will inspire cooks, new and old, to utilize fresh, organic, and locally-grown ingredients throughout the year. A must have for those interested in the Green and locavore movements, and the legions of Emeril's own fans.