The Food of Spain (Hardcover)
Ecco Press, 9780061969621, 609pp.
Publication Date: June 7, 2011
Praise For The Food of Spain…
“After a series of fascinating essays on the historical forces that led to the creation of various Spanish cuisines (among others: Celts and Jews, Frenchmen, monks, peasants and royals), Roden slips into the kitchen to deliver the goods.”
-Sam Sifton, New York Times Book Review