BBQ 25 (Hardcover)

By Adam Perry Lang

William Morrow Cookbooks, 9780061990236, 68pp.

Publication Date: May 11, 2010

List Price: 19.99*
* Individual store prices may vary.


New York Times Bestelling author and BBQ maestro Adam Perry Lang is back! Serious Barbecue meets A Man, A Can, A Plan in BBQ 25: an ultra-foolproof guide to the 25 most popular barbecue dishes, in a format anyone can follow with guaranteed success.

About the Author

Adam Perry Lang is a classically French-trained chef turned bona fide BBQ expert. He's the founder and co-owner of the nationally acclaimed restaurant Daisy May's BBQ and has serious competition credibility. With his awards and reputation, it's obvious Adam knows his BBQ.

Praise For BBQ 25

One of the Best NYC Cookbooks of 2010
— New York magazine

One of the 10 Top Summer Cookbooks, 2010