BBQ 25 (Board Books)
William Morrow & Company, 9780061990236, 65pp.
Publication Date: May 11, 2010
New York Times Bestelling author and BBQ maestro Adam Perry Lang is back Serious Barbecue meets A Man, A Can, A Plan in BBQ 25 an ultra-foolproof guide to the 25 most popular barbecue dishes, in a format anyone can follow with guaranteed success.
Praise For BBQ 25…
One of the Best NYC Cookbooks of 2010
-New York magazine
One of the 10 Top Summer Cookbooks, 2010