BBQ 25 (Hardcover)
William Morrow Cookbooks, 9780061990236, 68pp.
Publication Date: May 11, 2010
About the Author
Adam Perry Lang is a classically French-trained chef turned bona fide BBQ expert. He's the founder and co-owner of the nationally acclaimed restaurant Daisy May's BBQ and has serious competition credibility. With his awards and reputation, it's obvious Adam knows his BBQ.
Praise For BBQ 25…
— New York magazine
One of the 10 Top Summer Cookbooks, 2010