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The Recipe Club

A Tale of Food and Friendship

Andrea Israel, Nancy Garfinkel

Hardcover

List Price: 24.99*
* Individual store prices may vary.

Other Editions of This Title:
Paperback (9/21/2010)
Hardcover (10/1/2009)

Description

“A look at the difficulties of sustaining childhood bonds, it’s also a satisfying meditation on how nourishment for the body can replenish the soul.”
People

 

A novel that combines the moving story of a friendship told in letters with more than 80 delicious recipes, The Recipe Club by Andrea Israel (Taking Tea) and Nancy Garfinkel (The Wine Lover’s Guide to Wine Country) is a wonderful literary banquet. A celebration of female bonding and excellent cooking—with scrumptious dishes developed by New York Times food columnist Melissa Clark—The Recipe Club will satisfy readers who previously devoured The Friday Night Knitting Club, The Guernsey Literary and Potato Peel Society, and The Sisterhood of the Traveling Pants.



Praise For The Recipe Club: A Tale of Food and Friendship

“Told through letters and recipes, this novel traces the pair’s loving, competitive friendship from 1963, when the girls first meet, to the present. A look at the difficulties of sustaining childhood bonds, it’s also a satisfying meditation on how nourishment for the body can replenish the soul.”
— People

Harper, 9780061992193, 368pp.

Publication Date: November 24, 2009



About the Author

Andrea Israel is an Emmy Award-winning television producer and writer and the author of Taking Tea.



Nancy Garfinkel is an award-winning writer, design consultant, creative strategist, and editor, and co-author of The Wine Lover's Guide to the Wine Country.