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Cover for United States of Pie

United States of Pie

Regional Favorites from East to West and North to South

Adrienne Kane


List Price: 24.99*
* Individual store prices may vary.


A baker’s delight, United States of Pie is an utterly charming and mouthwatering compendium of heirloom American pies—regional favorites from East to West and North to South—gathered lovingly together by Adrienne Kane,  author of Cooking and Screaming and creator of the popular food blog From long lost recipes to classic favorites, the irresistible desserts featured in this wonderful cookbook will be pastry nirvana for Mollie Katzen and Moosewood fans—hot and tasty treats sweetly illustrated, combined with  time-tested baking tips and secrets for preparing the perfect pie.

Ecco, 9780062064073, 240pp.

Publication Date: May 22, 2012

About the Author

Adrienne Kane is the author of the memoir Cooking and Screaming and of the popular food blog She is a food writer, recipe developer, and food photographer whose work has appeared in Natural Health and Prevention and on Chow and She lives and cooks in New Haven, Connecticut.

Coverage from NPR