United States of Pie (Paperback)

Regional Favorites from East to West and North to South

By Adrienne Kane

Ecco, 9780062064073, 240pp.

Publication Date: May 22, 2012

List Price: 24.99*
* Individual store prices may vary.

Description

A baker’s delight, United States of Pie is an utterly charming and mouthwatering compendium of heirloom American pies—regional favorites from East to West and North to South—gathered lovingly together by Adrienne Kane,  author of Cooking and Screaming and creator of the popular food blog www.nosheteria.com. From long lost recipes to classic favorites, the irresistible desserts featured in this wonderful cookbook will be pastry nirvana for Mollie Katzen and Moosewood fans—hot and tasty treats sweetly illustrated, combined with  time-tested baking tips and secrets for preparing the perfect pie.


About the Author

Adrienne Kane is the author of the memoir Cooking and Screaming and of the popular food blog www.nosheteria.com. She is a food writer, recipe developer, and food photographer whose work has appeared in Natural Health and Prevention and on Chow and foodandwine.com. She lives and cooks in New Haven, Connecticut.



Coverage from NPR