The Southerner's Cookbook: Recipes, Wisdom, and Stories (Hardcover)
Recipes, Wisdom, and Stories
Harper Wave, 9780062242419, 320pp.
Publication Date: October 27, 2015
FromGarden & Gun the magazine that features the best of Southern cooking, dining, cocktails, and customs comes an heirloom-quality guide to the traditions and innovations that define today's Southern food culture, with more than 100 recipes and 4-color photography throughout.
From well-loved classics like biscuits and fried chicken to uniquely regional dishes such as sonker (Piedmont, North Carolina's take on cobbler) or Minorcan chowder (Florida's version of clam chowder), each recipe inThe Southerner's Cookbooktells a story about Southern food and its origins. With contributions from some of the South's finest chefs, a glossary of cooking terms, and essays from many of the magazine's most beloved writers, The Southerner sCookbookis much more than simply a collection of recipes: it is a true reflection of the South's culinary past, present, and future
*Named one of Eater's Best New Cookbooks for Fall 2015**Selected as one ofVanity Fair's 18 Best New Cookbooks *