Wheat-Free, Gluten-Free Reduced Calorie Cookbook (Paperback)

By Connie Sarros

McGraw-Hill Education, 9780071423755, 256pp.

Publication Date: December 22, 2003

Other Editions of This Title:
Paperback (12/22/2003)

List Price: 20.00*
* Individual store prices may vary.


Undiagnosed and untreated, celiac disease can cause significant and unhealthy weight loss. Once diagnosed, however, people often pack on excessive pounds as they learn to eat without wheat and gluten. In this unique cookbook, author and celiac expert Connie Sarros shows readers how they can eliminate wheat and gluten from their diets and still stay fit, healthy, and trim.

About the Author

Connie Sarros has been preparing wheat-free, gluten-free recipes for eleven years, since her father was diagnosed with celiac disease. A popular speaker, she is well-known in celiac circles, lecturing regularly at celiac conferences and health-food stores. She has spoken to celiac support groups in twenty-three states and her work has been featured in the Cleveland Plain Dealer and Cooking Light magazine. She lives in Cuyahoga Falls, Ohio.