Wheat-Free, Gluten-Free Reduced Calorie Cookbook (Paperback)
McGraw-Hill Education, 9780071423755, 256pp.
Publication Date: December 22, 2003
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Undiagnosed and untreated, celiac disease can cause significant and unhealthy weight loss. Once diagnosed, however, people often pack on excessive pounds as they learn to eat without wheat and gluten. In this unique cookbook, author and celiac expert Connie Sarros shows readers how they can eliminate wheat and gluten from their diets and still stay fit, healthy, and trim.