Shark's Fin and Sichuan Pepper (Paperback)

A Sweet-Sour Memoir of Eating in China

By Fuchsia Dunlop

Ebury, 9780091918323

Publication Date: June 1, 2011

Other Editions of This Title:
Paperback (10/15/2019)
Paperback (8/24/2009)
Hardcover (4/1/2008)
Paperback (6/3/2012)

List Price: 18.75*
* Individual store prices may vary.