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The Cookbook

Yotam Ottolenghi, Sami Tamimi


List Price: 34.95*
* Individual store prices may vary.

Other Editions of This Title:
Hardcover (9/3/2013)


Yotam and Sami’s inventive yet simple dishes are inspired by their respective childhoods in West and East Jerusalem based on culinary traditions from North Africa, Lebanon, Italy and California.

Ebury Press, 9780091922344, 304pp.

Publication Date: December 2, 2008

About the Author

Yotam Ottolenghi has worked as a pastry chef at the Capital, Kensington Place, and Launceston Place. He's also worked for Maison Blanc and then Baker and Spice before starting his own group of restaurants. Sami Tamimi has been a chef for more than two decades and teamed up with Yotam to open Ottolenghi in 2002.