The Reach of a Chef (Paperback)
Professional Cooks in the Age of Celebrity
Penguin Books, 9780143112075, 338pp.
Publication Date: June 1, 2007
About the Author
Praise For The Reach of a Chef: Professional Cooks in the Age of Celebrity…
[Ruhlman] has a wonderful sense of narrative and pace . . . an amazing visual and aural memory. (The New York Times Book Review)
IÆm sure [Ruhlman is] a pretty good cook himself, but I would urge him not to give up his day job, because heÆs a terrific writer. (Newsday)