Recipes and Techniques for Putting Up Small Batches of Seasonal Foods
Clarkson Potter Publishers, 9780307405241, 224pp.
Publication Date: May 12, 2009
About the Author
Praise For Well-Preserved: Recipes and Techniques for Putting Up Small Batches of Seasonal Foods…
"[Bone's] alluring, easy-to-follow recipes for small quantities of jams, sauces, pickles and cured meats (more bacon!) are followed by recipes that incorporate them."
—The New York Times
"In these waste-not, want-not times, its no surprise that canning and preserving are staging a comeback. What is surprising, though, is how elegant and accessible these endeavors are in the hands of food writer Eugenia Bone."