Easy Sexy Raw (Paperback)
130 Raw Food Recipes, Tools, and Tips to Make You Feel Gorgeous and Satisfied
Clarkson Potter Publishers, 9780307888693, 256pp.
Publication Date: May 1, 2012
- Good Stuff by Mom & Me's Salad Pizza with Tomato Sauce
- Gingery Squash and Coconut Noodle Soup
- Indian-Style Papaya Salad
- Abundance Burgers with Marinated Mushrooms and Jicama Fries
- Apple Marzipan Pie
- Triple Orange Salad with Pistachios and Mint
- Maya Chocolate Pie
Carol offers tips on the best equipment to use; demystifies methods like soaking, sprouting, and dehydrating; and even discusses raw dairy, good and bad fats, and which sweeteners are best for your body.
Easy Sexy Raw is the must-have primer for anyone who wants a healthier lifestyle and a natural way to feel sexier and more beautiful.
About the Author
Praise For Easy Sexy Raw: 130 Raw Food Recipes, Tools, and Tips to Make You Feel Gorgeous and Satisfied…
“I’m very impressed with this book. I’ve done this my whole life and Carol has made it easy and fun to help others transition to awesome health and well-being.”
—Dr. Timothy Brantley, PhD, naturopath and author of the New York Times bestseller The Cure
“Carol Alt is not only a supermodel, she's also a superhero! And as you'll discover within these pages, superheroes are fueled by super nutrition. Carol Alt tells you how she keeps her raw edge and how you can too with the best foods ever!”
—David Wolfe, author of Eating for Beauty and Superfoods: The Food and Medicine of the Future
“If you want to look like Carol Alt, read this book! In it, Carol shares her secrets for looking younger and more beautiful and feeling healthier. She shows you how simple it is to include healthy, raw foods in your diet. Easy Sexy Raw is a must-have for every kitchen.”
—Ani Phyo, author of Ani’s 15-Day Fat Blast
“Carol is the ultimate glowing example of how a clean, raw diet equates to looking and feeling younger and sexier. She is passionate about helping others reach their own potential for good health, and with her third book full of simple recipes and helpful tips, she continues this inspiring journey.”
—Sarma Melngailis, author of Living Raw Food and Raw Food Real World