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Simply Scones

Quick and Easy Recipes for More than 70 Delicious Scones and Spreads

Leslie Weiner, Barbara Albright

Paperback

List Price: 11.99*
* Individual store prices may vary.

Description

Scones make delectable treats for afternoon tea, breakfast, lunch, even midnight snacks. Simply Scones features more than seventy luscious recipes for scones and spreads certain to delight both traditional and adverturesome palates:

Sweet Scones: Oat Current, Triple Chocolate Chunk, Jam-Filled Walnut, Pistachio Fig Scones
Savory Scones: Cheese, Hearty Grain, Pesto, Tex-Mex Scones
Spreads: Apple Butter, Clotted Cream, Yogurt Cheese, Chocolate Nut Butter, Raspberry Cream Cheese Spread

Plus dozens more. Special sections tell how to make perfect scones, and how to serve a scrumptious afternoon tea. If you've never indulged in a batch of fresh-baked scones, there's no reason to miss out now!

St. Martin's Griffin, 9780312015114, 144pp.

Publication Date: April 15, 1988



About the Author

Leslie Weiner, food and nutrition editor of Forecast magazine (Scholastic, Inc.) lives in Westfield, New Jersey. She and Barbara Albright are the authors of Mostly Muffins, Simply Scones, Totally Teabreads, and several other cookbooks.

Barbara Albright (1955-2006), formerly editor-in-chief of Chocolatier magazine, lived in Norwalk, Connecticut. She co-authored Mostly Muffins, Simply Scones, and Completely Cookies.