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Cover for Can't Stand the Heat

Can't Stand the Heat

Louisa Edwards

Mass Market Paperbound

List Price: 6.99*
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For sharp-tongued food critic Miranda Wake, the chance to spend a month in Adam Temple's kitchen to write an expose is a journalistic dream come true. Surely Miranda can find a way to cut the hotshot chef down to size once she learns what "really "goes on at his trendy Manhattan restaurant. But she never expected Adam to find out her most embarrassing secret: she has no idea how to cook.

Adam's not about to have his reputation burned by a critic who doesn't even know the difference between poaching and paring. He'll just have to give the tempting redhead a few private lessons of his own teaching her what it means to cook with passion and doing more with his hands than simply preparing sumptuous food.

Praise For Can't Stand the Heat

“Exceptional culinary detail and page-singeing sexual chemistry combine with a fascinating group of characters to produce a sophisticated modern romance that ties into the current foodie craze. This debut—first in a projected "Recipe for Love" series—will win over most contemporary romance fans.—Library Journal


“In her wickedly entertaining debut, Edwards dishes up a captivating contemporary romance expertly seasoned with plenty of sizzling sexual chemistry and deliciously tart humor.” –Booklist


“The simmering chemistry comes to a boil in this deliciously sensual and delightfully amusing debut.”  --Orlando Sentinel


“This playful culinary confection is a lighthearted and entertaining romance that will delight readers. With all the behind the scenes revelations, you’ll never look at cooking and meal preparation in the same way again. Steamy and satisfying fare, indeed” –Fresh Fiction


From start to finish, I devoured and enjoyed every moment of this book. Miranda and Adam worked well together like…honey and cayenne pepper…a little sweet and a little spicy with an end result to make you say “Wow”.” –Cheryl’s Book Nook


“I LOVED Can’t Stand The Heat . Louisa Edwards has written a great debut novel, and I look forward to reading more of the Recipe for Love series.” –Beautiful Reads


“The strength of this novel is substantial…. The writing, the other characters, the setting, the nuances, and the imagery are marvelous….Food and its various meanings and permutations are a fluid and discernible part of the writing in this book. It includes themes of home, heart, family, and nourishment, what people need to survive, and how the food we eat can communicate more than words can provide.” –Smart Bitches Who Love Trashy Novels


“A deliciously fun read. The plot and eccentric characters are well written, and the kitchen sizzles with hot passion.” –Romance Reviews Today


Can’t Stand the Heat is a delightful blend of chemistry, competition, and cooking, and it was just what I was looking for. I loved the fast-paced scenes that make you feel the controlled chaos of a restaurant during dinner hour, as well as the slower-paced scenes such as Adam teaching Miranda how to cook…I’m am eagerly awaiting Edwards’ next release in the series. Here’s hoping it’s as good a read as this terrific debut.” –All About Romance


“Snappy, exciting, adventurous, and totally unexpected. Can't Stand the Heat... is one of the best light-hearted culinary, romantic novels this reviewer has read in a very long time! Grand job, Louisa Edwards.” –Crystal Reviews


Can’t Stand the Heat is the first novel in her “Recipe for Love” series, and what a start it is. All of the characters are portrayed in such a revealing light that you will remember them for quite some time. I love the sensuality as well as the conflict. I have become a fan of this author and cannot wait to read more in her series, along with any other works she comes out with!” –Coffee Time Romance (5 Stars)


“Make sure that you have a good lazy day to spend with Can’t Stand The Heat, and don’t start reading this one in the evening, or I guarantee you will be up all night!”  --The Romance Reader   


“The author blends love and recipes into a fun romp…Fans will enjoy the pizzazz and flavor that Louisa Edwards brings to her warm tale.” –Genre Go Round Reviews


“A funny, lovable story about two unlikely people falling for each other. The plot, characters, and setting comes together to form a wonderful, light-hearted, culinary romance that is a blast to read and I can't wait for the next “Recipe for Love” novel!” –The Book Lush


“Delish! Creative debut author Louisa Edwards will have you eating out of her hand as you read her witty, insightful, foodie romance… Can’t Stand the Heat is filled with steamy passion, realistically described settings, a distinctive plot and characters that beg for their own stories.  Watch for more to come from this talented new author.”


“Mmmm... Louisa Edwards' debut effort--Can't Stand the Heat--is yummy!! The witty repartee between Miranda and Adam, the snappy dialog between Adam and his staff, make this a fun, sizzling, read… And all the food talk in between these covers? Make sure you're not reading while hungry.” –Drey’s Library


“The main characters to felt like friends and the secondary romance involving Miranda's brother helped keep things moving. One of the best parts was discovering an excerpt of Edwards's next book featuring a minor character from this one--giving me another book to look forward to…Can't Stand the Heat? I say, get into this kitchen!”  --


“ An exquisitely prepared romance seasoned with scorching hot love scenes, Can’t Stand the Heat is truly an unforgettable dish. You can’t miss this delectable and mouthwatering debut!” –New York Times bestsellilng author Kresley Cole


"Smokin' hot chefs, sizzling passion, and a big dash of charm--no reservations required for this smart, stylish romance!"---New York Times bestselling author Gena Showalter


Can’t Stand the Heat is HOT in the kitchen and everywhere else!” – New York Times bestselling author Carly Phillips

St. Martin's Press, 9780312356491, 359pp.

Publication Date: September 1, 2009

About the Author

Louisa Edwards is the author of "On the Steamy Side" and "Just One Taste." She grew up in Virginia, where at the age of 11, she was already sneaking Harlequin romances from her grandmother's suitcase, much to her parents' horror. She graduated from Bryn Mawr College before moving to Manhattan to work in book publishing a dream job that allowed her to earn a living by reading romance novels. She later moved to Ohio, where she worked as a restaurant reviewer. The Recipe for Love series combines her love of food and romance. When she's not writing, Louisa eats at as many wonderful restaurants as possible purely for research, of course."