Hungry Girl Clean & Hungry (Paperback)

Easy All-Natural Recipes for Healthy Eating in the Real World

By Lisa Lillien

St. Martin's Griffin, 9780312676773, 368pp.

Publication Date: April 5, 2016

List Price: 19.99*
* Individual store prices may vary.

Description

The instant New York Times and USA Today bestseller

Hungry Girl Clean & Hungry: Healthy Recipes for Clean Eating in the Real World

Complete with full-color photos of EVERY recipe, Hungry Girl Clean & Hungry combines the best of Hungry Girl with the best of clean eating. The food is still guilt-free, and the portions are still huge...but now Lisa Lillien is highlighting CLEAN ingredients and doing away with artificial and processed foods. This book gives mainstream America delicious, satisfying, and clean recipes, using healthy ingredients found in supermarkets everywhere. The best part? The recipes are so easy, anyone can make 'em!

Featuring...
90 vegetarian recipes
108 gluten-free recipes
56 recipes in 30 minutes or less
43 recipes with 5 ingredients or less

Recipes like...
PB&J Waffles (203 calories)
BBQ Meatloaf (196 calories)
Hawaiian Shrimp Fried Rice with Pineapple (229 calories)
Fudgy Flourless Chocolate Cake (100 calories)

Finally... a real-world (and DELICIOUS) approach to clean eating!



About the Author

Lisa Lillien is not a nutritionist, she’s just hungry. She’s the founder of Hungry Girl, the daily email service providing approximately one million fans with guilt-free recipes, food and product reviews, dieting news, shockers and more. She also writes weekly columns for WeightWatchers.com and Yahoo!, and regularly contributes to Redbook magazine. She has appeared on TV shows like Rachel Ray and Extra, and now has her own show on the Cooking Channel. Her Hungry Girl cookbooks are New York Times bestsellers. She lives in Los Angeles, California.


Praise For Hungry Girl Clean & Hungry: Easy All-Natural Recipes for Healthy Eating in the Real World

"Lillien’s high-energy, accessible thirteenth Hungry Girl cookbook focuses on making her crowd-pleasing low-calorie, big-yield dishes with natural ingredients. As ever, the foods are designed for quick assembly and maximum convenience, exemplified by the make-ahead oatmeal bakes in many flavors and the slow-cooker chicken fajitas. " —Publishers Weekly