Clinton St. Baking Company Cookbook: Breakfast, Brunch & Beyond from New York's Favorite Neighborhood Restaurant (Hardcover)
Breakfast, Brunch & Beyond from New York's Favorite Neighborhood Restaurant
Little Brown and Company, 9780316083379, 224pp.
Publication Date: November 8, 2010
patented omelet "flip and tuck," and gorgeous color photographs throughout will have readers cooking like pros in no time, and sharing the delicious results.
About the Author
Praise For Clinton St. Baking Company Cookbook: Breakfast, Brunch & Beyond from New York's Favorite Neighborhood Restaurant…
"... The city's number one breakfast spot." —Lonely Planet
"This book has the kind of recipes that generations of food-obsessed families pass down to each other and guard like family secrets."—Wylie Dufresne, chef/owner, wd-50
"Start simply, by whisking cold butter into warm maple syrup, thus creating a life-changing emulsion for pancakes, waffles and loved ones. The book also includes the celebrated pancake recipe served by the chef Neil Kleinberg."—New York Times, "The Year's Best Cookbooks"
Included in "The Best NYC Cookbooks of 2010"
—New York Magazine
"The debut cookbook from New York's brunchiest restaurant celebrates bacon and eggs as an anytime meal, along with the pancakes, French toast and muffins that inspire long weekend lines outside the cultish restaurant."
—Time Out New York, "Season's Best Cookbooks"