Desserts by Pierre Herme (Hardcover)

By Pierre Herm?, Dorie Greenspan

Little, Brown and Company, 9780316357203, 304pp.

Publication Date: November 1, 1998

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Description

Pierre Herme is acknowledged to be the greatest pastry chef in France & at long last he divulges his recipes for more than one hundred divinely delicious & stunning desserts, many surprisingly easy to prepare.

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