Chocolate Desserts by Pierre Herme (Hardcover)

By Dorie Greenspan

Little, Brown and Company, 9780316357418, 304pp.

Publication Date: September 1, 2001

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Description

In their second collaboration, Pierre Herme and Dorie Greenspan unveil the secrets of sumptuous chocolate desserts. Their book offers a delicious collection of recipes, all featuring the world's most intoxicating ingredient: chocolate!

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