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Cooking for a Fast Metabolism

Eat More Food and Lose More Weight

Haylie Pomroy


List Price: 28.00*
* Individual store prices may vary.

Other Editions of This Title:
Paperback (12/28/2021)


The New York Times best-selling author of The Fast Metabolism Diet delivers what her fans and followers crave the most: delicious, hearty recipes to boost your metabolism.
With a classic structure organized into sections for Breakfast, Lunch, Dinner, and Snacks, this cookbook has recipes for use on all of Haylie's programs as well as delicious, fun meals newcomers can make to eat healthy, speed up their metabolism, and lose weight. It includes trending topics like slow cooker and Instant Pot meals, and a meta-tag index for quick reference. Haylie’s messaging has always been “eat more food to lose more weight,” and this cookbook delivers the hearty, tasty food her readers have come to expect—all of the health and weight loss with none of the deprivation or sacrifice of variety or flavor.

Praise For Cooking for a Fast Metabolism: Eat More Food and Lose More Weight

"This is a great resource for readers who want to make healthier food choices but don’t want to be stuck with bland meals." —Publishers Weekly

Houghton Mifflin Harcourt, 9780358160281, 288pp.

Publication Date: April 7, 2020

About the Author

Haylie Pomroy is author of the #1 New York Times bestseller The Fast Metabolism Diet, a celebrity nutritionist, and founder and CEO of the Haylie Pomroy Group. She has been featured in major outlets from The Dr. Oz Show, and Rachael Ray to Marie Claire and People magazine, among many others. She lives in Los Angeles, California. Visit her at