The Nantucket Restaurants Cookbook
Menus and Recipes from the Faraway Isle
The Nantucket Restaurants Cookbook invites you behind the scenes for a unique perspective, profiling eighteen of the island’s finest restaurants and the talented personalities behind them, plus a sampling of creative, signature dishes. Restaurants include: American Seasons, The Chanticleer, Kendrick’s, The Boarding House, 21 Federal, and more.
This mouth-watering collection is complete with full menus and delectable recipes adapted for the home chef. They include Roasted Golden Tomato Soup with Fine Herbs, Local Day Boat Cod with Fingerling Potatoes and Leeks, Fennel and Red Onion Salad, and Carmelized Nectarine Tart.
As you flip through the pages you’ll instinctively think if that eternal vacation-time question: Where should we go for dinner? Now, instead, you can think: What should we cook for dinner? The Nantucket Restaurants Cookbook is the perfect keepsake collection.
Villard, 9780375504242, 272pp.
Publication Date: April 24, 2001
About the Author
Samara Farber Mormar was a chef at two Nantucket restaurants and the Russian Tea Room in New York. After a ten-year culinary career, she turned to food -- and wine-related public relations. She currently lives on Nantucket with her husband and son.