Big Gay Ice Cream (Hardcover)

Saucy Stories & Frozen Treats: Going All the Way with Ice Cream: A Cookbook

By Bryan Petroff, Douglas Quint, Anthony Bourdain (Foreword by)

Clarkson Potter, 9780385345606, 192pp.

Publication Date: April 28, 2015

List Price: 25.00*
* Individual store prices may vary.

Description

Welcome to Big Gay Ice Cream’s debut cookbook, a yearbook of ice cream accomplishments—all the recipes you need to create delicious frozen treats.

• New to making ice cream at home? Never fear—freshman year starts off simple with store-bought toppings and shopping lists for the home ice cream parlor.
• Sophomore year kicks it up a notch with tasty sauces and crunchy toppings.
• Junior year puts your new skills to work with shakes, floats, and sundaes inspired by some of Big Gay Ice Cream’s top-selling treats, including, of course, the Salty Pimp.
• In Senior year, get serious with outrageously delicious sorbets and ice cream recipes.

Along the way, you can enjoy Bryan and Doug’s stranger-than-fiction stories, cheeky humor, vibrant photography and illustrations, and plenty of culinary and celebrity cameos (including an introduction by Headmaster Anthony Bourdain).


About the Author

BRYAN PETROFF AND DOUGLAS QUINT are the founders and owners of Big Gay Ice Cream, voted one of the best ice cream shops in the world. They first debuted as a food truck in June 2009 and have since expanded to storefronts in New York, Philadelphia, and Los Angeles. The award-winning duo has been featured on countless websites and in publications, as well as on network and cable television and radio programs. Bryan and Doug can be found on either coast and at biggayicecream.com.