Revolutionary Chinese Cookbook: Recipes from Hunan Province (Hardcover)
Recipes from Hunan Province
W. W. Norton & Company, 9780393062229, 304pp.
Publication Date: February 1, 2007
Hunan is renowned for the fiery spirit of its people, its beautiful scenery, and its hearty peasant cooking. In a selection of classic recipes interwoven with a wealth of history, legend, and anecdote, Dunlop brings to life this vibrant culinary region. Look for late imperial recipes like Numbing-and-Hot Chicken, Chairman Mao's favorite Red-Braised Pork, soothing stews, and a myriad of colorful vegetable stir-fries.