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New Chocolate Classics

Over 100 of Your Favorite Recipes Now Irresistibly in Chocolate

Diana Dalsass

Paperback

List Price: 25.00*
* Individual store prices may vary.

Description

If you like chocolate you’ll love these new chocolate versions of classic recipes like Apple Brown Betty, Strawberry Shortcake, and Tiramisu.


Diana Dalsass has created over 100 original recipes, testing each one over and over again to preserve the integrity of the original dessert while making an entirely new chocolate sensation. Pies, pastries, puddings, cakes, cookies, and even coffee cakes, muffins, and breads are reinvented and made startlingly fresh and delicious by the addition of that magical ingredient, chocolate. Dalsass has created simple, easy-to-follow recipes that will not tax your time or energy. She draws on classic American desserts, including Key Lime Pie, Indian Pudding, and Boston Cream Pie, as well as luscious European favorites like eclairs, Zuppa Inglese, and Madeleines. With such intriguingly unusual concoctions as chocolate zabaglione and Baked Alaska, this unique cookbook opens up worlds of scrumptious possibilities. New Chocolate Classics will soothe the craving of the most hardened chocoholic while opening up new horizons for any lover of dessert.

W. W. Norton & Company, 9780393318814, 160pp.

Publication Date: April 17, 1999



About the Author

Diana Dalsass has been a food columnist and is the author of several cookbooks, including The New Good Cake Book. She lives in Teaneck, New Jersey.