White Truffles in Winter (Paperback)

By N. M. Kelby

W. W. Norton & Company, 9780393343588, 368pp.

Publication Date: October 8, 2012

List Price: 15.95*
* Individual store prices may vary.

November 2011 Indie Next List

“This richly layered novel is based on the life of legendary chef Auguste Escoffier, who popularized French cooking methods at his restaurants at The Savoy and The Ritz at the beginning of the 20th century. Escoffier's love for two women: the beautiful, iconic actress Sarah Bernhardt and his lovely, poetess wife, Delphine Daffis, is at the heart of this complex tale. The characters are vivid and the food -- oh, the food -- is delicious!”
— Erica Caldwell, Present Tense, Batavia, NY
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Description

Auguste Escoffier (1846-1935) was the renowned French chef and restaurateur who gave birth to the way we eat today. The heart of Escoffier's story, however, lies in his love for two very different women: the beautiful, reckless actress Sarah Bernhardt and his wife, the poet Delphine Daffis. This lushly imagined novel transports us into Escoffier's private world, weaving a sensual tale of food and longing, war and romance.