The Victory Garden Cookbook (Paperback)

By Marian Morash

Knopf, 9780394707808, 384pp.

Publication Date: March 16, 2010

List Price: 37.95*
* Individual store prices may vary.


There’s never been a cookbook like it. An incomparable variety of enticing recipes (more than eight hundred) . . . Basic gardening information . . . Shopping tips for nongardeners . . . Cooking inspirations for whatever you’ve plucked from the garden today or found fresh in the market . . . Vegetables as accompaniments . . . Vegetables as main courses (including recipes that use meat, fish, and poultry) . . . Vegetable soups, appetizers, salads, relishes . . . Even vegetable breads, pies, cakes, cookies . . . And more, as demonstrated over the years on The Victory Garden public television series.

A whole world of vegetable delight.

About the Author

Marian Morash was "Chef Marian" for twenty-five years on television's longest-running weekly garden series, "The Victory Garden, "on PBS. She has been named to the "Food & Wine" magazine Honor Roll of American Chefs, received "Organic Gardening "magazine's Food Comes First Award, and was named by "Cook's Magazine" to the first Who's Who of Cooking in America.

Praise For The Victory Garden Cookbook

“Written with artistry and zest . . . absolutely crammed with intelligent observations. Marian Morash has done a tremendous job . . . She has inspired ideas about combining vegetables and insights about which flavors complement each other.” —James Beard, New York Post

“A large, handsome volume . . . It contains basic information for growing almost any vegetable, but its real strength is in the imaginative, complete and explicit recipes for their use.” —Mimi Sheraton, The New York Times