3 Bowls (Paperback)

Vegetarian Recipes from an American Zen Buddhist Monastery

By Edward Farrey, Nancy O'Hara

Rux Martin/Houghton Mifflin Harcourt, 9780395977071, 272pp.

Publication Date: May 16, 2000

List Price: 20.95*
* Individual store prices may vary.


3 BOWLS presents the outstanding vegetarian specialties that draw thousands of visitors each year to Dai Bosatsu Zendo, a traditional Zen monastery in New York's Catskill Mountains. From Sesame Crepes with Portobello Mushrooms in Port Cream Sauce and Spaghetti with Chipotle and Garlic to Coconut-Pecan Carrot Cake with Orange Cream-Cheese Frosting, these recipes are deftly creative, yet all are simple to prepare.

About the Author

Seppo Ed Farrey is the head chef at Dai Bosatsu Zendo, in Livingston Manor, New York.

Praise For 3 Bowls: Vegetarian Recipes from an American Zen Buddhist Monastery

"This gem of a book, with its delicious recipes, charming and wise reflections, and bold calligraphy, is one to savor and treasure."--Nina Simonds, author of A SPOONFUL OF GINGER and CLASSIC CHINESE CUISINE