Death in Four Courses (Mass Market)
A Key West Food Critic Mystery
Berkley, 9780451237835, 320pp.
Publication Date: September 4, 2012
The annual Key West literary conference is drawing the biggest names in food writing from all over the country, and Haley is there to catch a few fresh morsels of insider gossip. Superstar restaurant critic Jonah Barrows has already ruffled a few foodie feathers with his recent tell-all memoir, and as keynote speaker, he promises more of the same jaw-dropping honesty.
But when Hayley discovers Jonah’s body in a nearby dipping pool, the cocktail-hour buzz takes a sour turn, and Hayley finds herself at the center of attention—especially with the police. Now it’s up to her to catch the killer before she comes to her own bitter finish.
About the Author
Praise For Death in Four Courses: A Key West Food Critic Mystery…
“What fun! Lucy Burdette writes evocatively about Key West and food—a winning combination. I can’t wait for the next entry in this charming series.”—New York Times bestselling author Diane Mott Davis
"The victim may not be coming back for seconds, but readers certainly will!”—Julie Hyzy, national bestselling author of the White House Chef mysteries and Manor House mysteries