50 High-Flying Recipes for America's Favorite Snack
Wiley, 9780470283479, 128pp.
Publication Date: December 1, 2008
List Price: 16.95*
* Individual store prices may vary.
When it comes to hearty, satisfying snacks, one food rules the roost?wings. This full-color cookbook gives you 65 terrific recipes that demonstrate just how deliciously versatile wings can be?from easy choices like Crunchy Lemon-Pepper Wings to incendiary Vindaloo Vipers and exotic Wings Go Coconutty. Watch your parties take off with wings like these.
About the Author
Debbie Moose is a writer and editor whose books include "Deviled Eggs" and "Fan Fare." She is a former food editor at the "Raleigh News & Observer," where she currently writes two regular columns, "Sunday Dinner" and "The Tasteful Garden." She is a member of the Association of Food Journalists, the Southern Foodways Alliance, the Society of Professional Journalists, and the International Association of Culinary Professionals, and is a five-time winner of the Association of Food Journalists first place award for essays. Her Web site is debbiemoose.com.Jason Wyche is a New York-based food and travel photographer.
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