Wild Game Cookbook (Paperback)

By John A. Smith

Dover Publications, 9780486251271, 137pp.

Publication Date: July 1, 1986



Unique cookbook devoted exclusively to game makes it easy for hunters to prepare tantalizing soups, stews, casseroles, steaks, roasts, sauces, and more from dove, pigeon, duck, goose, partridge, woodcock, pheasant, quail, rabbit, venison, much more. 112 recipes for down-to-earth dishes to prepare in camp or at home. Introduction.