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1896 Boston Cooking-School Cookbook

Fannie Merritt Farmer

Hardcover

List Price: 9.99*
* Individual store prices may vary.

Description

This is a facsimile edition of the original Fannie Farmer Cookbook—a perennial bestseller first published in 1896. A pioneering work in the culinary field, it was the first cookbook to provide level measurements and easy-to-follow directions.

Gramercy, 9780517186787, 608pp.

Publication Date: September 16, 1997