1896 Boston Cooking-School Cookbook (Hardcover)
Gramercy, 9780517186787, 608pp.
Publication Date: September 16, 1997
This is a facsimile edition of the original Fannie Farmer Cookbook—a perennial bestseller first published in 1896. A pioneering work in the culinary field, it was the first cookbook to provide level measurements and easy-to-follow directions.