The Escoffier Cookbook: And Guide to the Fine Art of Cookery for Connoisseurs, Chefs, Epicures (Hardcover)
And Guide to the Fine Art of Cookery for Connoisseurs, Chefs, Epicures
Clarkson Potter Publishers, 9780517506622, 944pp.
Publication Date: November 13, 1941
An American translation of the definitive Guide Culinaire, the Escoffier Cookbook includes weights, measurements, quantities, and terms according to American usage. Features 2,973 recipes.