Making Your Own Gourmet Coffee Drinks (Hardcover)
Espressos, Cappuccinos, Lattes, Mochas, and More!
Clarkson Potter, 9780517588246, 96pp.
Publication Date: January 4, 1993
Mathew Tekulsky chronicles the history of coffee drinking, surveys the types of beans and blends available, reviews coffee-making accessories and their uses, and dispenses tips for brewing a perfect cup of smooth, flavorful coffee. An appendix lists sources for gourmet coffee beans and flavorings and coffee-making equipment. 10 line drawings.