Revolution at the Table (Paperback)

The Transformation of the American Diet (California Studies in Food and Culture #7)

By Harvey Levenstein

University of California Press, 9780520234390, 314pp.

Publication Date: May 30, 2003

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In this wide-ranging and entertaining study Harvey Levenstein tells of the remarkable transformation in how Americans ate that took place from 1880 to 1930.

About the Author

Harvey Levenstein is Professor Emeritus of History at McMaster University in Hamilton, Ontario. Among his books are Paradox of Plenty: A Social History of Eating in Modern America, Revised Edition (California, 2003), Seductive Journey: American Tourists in France from the Jefferson to the Jazz Age (1998), and Communism, Anticommunism and the CIO (1981).