The Essential Scratch & Sniff Guide to Becoming a Wine Expert (Board Books)
Rux Martin/Houghton Mifflin Harcourt, 9780544005037, 22pp.
Publication Date: October 15, 2013
Richard Betts is one of fewer than two hundred master sommeliers in the world, but he's no wine snob and he hates wine-speak. In the first book of its kind, he helps readers scratch and sniff their way to expertise by introducing the basic components of wine--the fruits, the wood, the earth--enabling anyone to discover the difference between a Syrah and a Sangiovese and get the glass they love every time. Humorously illustrated, with 16 scents, this irresistible gift puts the fun back in wine fundamentals.