Coolhaus Ice Cream Book: Custom-Built Sandwiches with Crazy-Good Combos of Cookies, Ice Creams, Gelatos, and Sorbets (Hardcover)
Custom-Built Sandwiches with Crazy-Good Combos of Cookies, Ice Creams, Gelatos, and Sorbets
Rux Martin/Houghton Mifflin Harcourt, 9780544120044, 240pp.
Publication Date: May 20, 2014
Now the owners part with the recipes for their coolest creations, like the BuckMINTster Fuller (Dirty Mint ChipIce Cream with Chocolate ChipCookies) and the Frank Behry (Strawberry Gelato with Snickerdoodles). Daring flavors range from classic (Cookies and Sweet Cream), to boozy (Bourbon Manhattan), to vegan (Lychee Martini), and even savory (Fried Chicken and Waffle).
Sandwiched among the treats are tips on ice cream making, profiles of major and up-and-coming architects, and amusing tales ofthe owners forays into the ice cream business.