Turnip Greens & Tortillas (Hardcover)

A Mexican Chef Spices Up the Southern Kitchen

By Eddie Hernandez, Susan Puckett

Rux Martin/Houghton Mifflin Harcourt, 9780544618824, 320pp.

Publication Date: April 10, 2018

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Description

Southern fare with a Mexican flair, by the chef/co-owner of Taqueria del Sol, the restaurant empire that Bon Appetit called a "Top American Restaurant.
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