Turnip Greens & Tortillas (Hardcover)
A Mexican Chef Spices Up the Southern Kitchen
Rux Martin/Houghton Mifflin Harcourt, 9780544618824, 320pp.
Publication Date: April 10, 2018
Southern fare with a Mexican flair, by the chef/co-owner of Taqueria del Sol, the restaurant empire that Bon Appetit called a "Top American Restaurant.