The Flavor Matrix (Hardcover)

The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes

By James Briscione, Brooke Parkhurst

Houghton Mifflin, 9780544809963, 320pp.

Publication Date: March 6, 2018

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Description

A revolutionary new guide to pairing ingredients, based on a celebrity chef's groundbreaking research into the chemical basis of flavor.
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