Skip to main content
Cover for Pie (Scholastic Gold)

Pie (Scholastic Gold)

Sarah Weeks

Paperback

List Price: 7.99*
* Individual store prices may vary.

Other Editions of This Title:
Digital Audiobook (9/30/2011)
MP3 CD (12/1/2016)
Compact Disc (5/1/2013)

Description

From the award-winning author of SO B. IT, a story about family, friendship, and...pie!

When Alice's Aunt Polly, the Pie Queen of Ipswitch, passes away, she takes with her the secret to her world-famous pie-crust recipe. Or does she? In her will, Polly leaves the recipe to her extraordinarily fat, remarkably disagreeable cat, Lardo . . . and then leaves Lardo in the care of Alice.Suddenly, the whole town is wondering how you leave a recipe to a cat. Everyone wants to be the next big pie-contest winner, and it's making them pie-crazy. It's up to Alice and her friend Charlie to put the pieces together and discover the not-so-secret recipe for happiness: Friendship. Family. And the pleasure of donig something for the right reason. With Pie, acclaimed author Sarah Weeks has baked up a sweet and satisfying delight, as inviting as warm pie on a cold day. You'll enjoy every last bite.


Praise For Pie (Scholastic Gold)

Praise for PIE:* "Weeks deftly leavens moments of hilarity with the process of grieving in this sweet coming-of-age story in which Alice learns from Aunt Polly to follow her heart and to open it as well. Readers will close the book with a satisfied sigh and may seek out an adult to help them bake a pie." - School Library Journal, starred review* "What do you get when you take some scrumptious pie recipes, stir in a mix-up of a mystery involving an overweight cat and a legacy, then add a sly satirical nod to the Newbery Medal? This irresistible confection....Warm, delicious and filling." - Kirkus Reviews, starred review"The text richly describes the pie-making (and eating) process and includes multiple mouth-watering recipes for readers to try themselves. This would make a tasty readaloud for classrooms or families; stock up on pie ingredients first." - BCCB"This enjoyable chapter book is a real charmer" - Booklist"Stimulates both sweet tooths and sweet nostalgia" - Publishers Weekly

Praise for PIE:* "Weeks deftly leavens moments of hilarity with the process of grieving in this sweet coming-of-age story in which Alice learns from Aunt Polly to follow her heart and to open it as well. Readers will close the book with a satisfied sigh and may seek out an adult to help them bake a pie." - School Library Journal, starred review* "What do you get when you take some scrumptious pie recipes, stir in a mix-up of a mystery involving an overweight cat and a legacy, then add a sly satirical nod to the Newbery Medal? This irresistible confection....Warm, delicious and filling." - Kirkus Reviews, starred review"The text richly describes the pie-making (and eating) process and includes multiple mouth-watering recipes for readers to try themselves. This would make a tasty readaloud for classrooms or families; stock up on pie ingredients first." - BCCB"This enjoyable chapter book is a real charmer" - Booklist"Stimulates both sweet tooths and sweet nostalgia" - Publishers Weekly

Scholastic Paperbacks, 9780545270120, 192pp.

Publication Date: April 30, 2013



About the Author

Sarah Weeks was born and raised in the United States. She is the author of numerous award-winning novels, including Save Me a Seat with Gita Varadarajan, Honey, Pie, So B. It, Oggie Cooder, and Oggie Cooder: Party Animal. She lives in New York and teaches in the MFA program at the New School in New York City. She can be found on the web at sarahweeks.com.