As Always, Julia
The Letters of Julia Child and Avis DeVoto
Praise For As Always, Julia: The Letters of Julia Child and Avis DeVoto…
"The spirit of the indomitable Julia Child lives on in Joan Reardon’s AS ALWAYS, JULIA, a saucy soup-to-nuts compilation of the correspondence between Child and lifelong friend Avis DeVoto. As Julia said, ‘Life itself is the proper binge.’ Let’s live it up!"
– Elissa Schappell, Vanity Fair, Dec. issue"The women’s frank, tender letters are an absolute delight to read, as much for their mouthwatering discussion of cuisine as for the palpable fondness they portray for one another. In an early note, DeVoto calls Child’s evolving manuscript "as exciting as a novel to read," and, indeed, so are their conversations."
-Booklist, starred review
"This epistolary testament to a close friendship will surely appeal to Child fans."
- Kirkus Reviews"Witty, enlightening and entertaining, these letters serve as a compelling companion volume to Mastering the Art of French Cooking."
- Publishers Weekly
Rux Martin/Houghton Mifflin Harcourt, 9780547417714, 432pp.
Publication Date: December 1, 2010
About the Author
Culinary historian, cookbook author, and biographer Joan Reardon is the author of M.F.K. Fisher, Julia Child, and Alice Waters: Celebrating the Pleasures of the Table, M.F.K. Fisher Among the Pots and Pans, Poet of the Appetites: The Lives and Loves of M.F.K. Fisher, and Oysters: a Culinary Celebration. Reardon, who has a PhD in English literature, won an IACP Award for culinary writing, publishes and edits a quarterly newsletter for Les Dames d’Escoffier Chicago, and serves on the advisory board of Gastronomica magazine.